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June 6, 2003
The Florida Times Union - Belinda Hulin
“On a recent weeknight, a friend and I began our adventure in mixed culinary metaphors with an hors d'oeuvre plate of perfectly composed, savory morsels. The dish, Roasted Stuffed Medjool Dates ($8), featured warm, plump dates filled with bleu cheese, wrapped with bacon and garnished with a silky sliver of foie gras. The sultry-sweet dates and smoky bacon combined with the rich, voluptuous cheese and foie gras to create a complete gastronomic seduction. ”
February 2004
Water’s Edge Magazine (Jacksonville) - Catherine Enns Grigas
“You cant help but feel like you are dining at a friends house- if your friend is an outstanding chef- when you dine at Jacksonville’s Pastiche, the new Avondale eatery opened by Donna and Eric Fritsche.”
August/September 2004
Jacksonville Magazine
We’ve been featured in the Top 25 Restaurants list! Check back soon for the full article...